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* brown = to saute or fry lightly
* cup = a standard tea cup
* de-bone = to remove all bones from meat or fish
* gm = a standard gram
* ghee = oil used in Indian dishes
* mince = to grind meat very finely
* mould = to shape dough or mixture into required
shape
* tsp = a standard teaspoon
* tbsp = a standard tablespoom
* + = add
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